Chocolate Mousse Cookie Crisp
1 cup self rising flour
1 stick butter
1 cup chopped pecans
1 oz cream cheese
1 cup powdered sugar
1/2 bowl of large cool whip
1 large box of instant vanilla pudding
1 large box of instant choc pudding
4 cups of milk
Rest of cook whip
Melt butter-add flour & Pecans.
Press out in bottom of the pan.
Cook on 350 for 5-10 minutes and cool completely.
Blend in mixer cream cheese adn powdered sugar. Fold in cool whip.
Layer on top of cookie crust.
Layer on top of cream cheese mixture.
Layer rest of cool whip and sprinkle with chopped pecans.
Pairs Well With
We met some wonderful people on our honeymoon cruise. When we got back they invited us to dinner and this was served as dessert.