CHOCOLATE MOUSSE COOKIE CRISP

 

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  • Servings:
  • Preparation Time:

Backstory

We met some wonderful people on our honeymoon cruise. When we got back they invited us to dinner and this was served as dessert.

Ingredients

  • Bottom Layer:
  • 1 cup self rising flour
  • 1 stick butter
  • 1 cup chopped pecans
  • Second Layer:
  • 1 oz cream cheese
  • 1 cup powdered sugar
  • 1/2 bowl of large cool whip
  • Third Layer:
  • 1 large box of instant vanilla pudding
  • 1 large box of instant choc pudding
  • 4 cups of milk
  • Topping:
  • Rest of cook whip
  • chopped pecans

Directions

  • Top Layer:
  • Melt butter-add flour & Pecans.
  • Press out in bottom of the pan.
  • Cook on 350 for 5-10 minutes and cool completely.
  • Second Layer:
  • Blend in mixer cream cheese adn powdered sugar. Fold in cool whip.
  • Layer on top of cookie crust.
  • Third Layer:
  • Layer on top of cream cheese mixture.
  • Topping:
  • Layer rest of cool whip and sprinkle with chopped pecans.

Categories: Dessert  Mousse  Pudding 
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