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CHOCOLATE MOUSSE-CREAM CONES
Chocolate Mousse-Cream Cones
Warning: YOu may never crave ice cream again...
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INGREDIENTS
- Servings: 2
- 2 Keebler Ice Cream Cups
- 1 Jello Sugar Free Pudding Snack, Vanilla(or any flavor!)
- 2 Tbsp. Hershey's sugar free syrup,refrigerated
- 1/2 cup Sugar free Cool Whip
DIRECTIONS
Directions:
Begin by pouring 1 Tbsp. of chocolate syrup into each cone. Swirl around until inside of cone is well coated; place in freezer immediately. In a small dish, combine Cool Whip and pudding; stir until blended. Place dish in freezer for 45 minutes to 1 hour. Remove cones and mousse mixture. Spoon mousse evenly into and on on top of cones. OPTIONAL: Top each cone with a drizzle of the sugar-free syrup!
Serves 2
1 cone: 83 calories,0.5 fat,
2 points per cone
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