More Great Recipes: Pie

Chocolate Mousse Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 8-inch baked pie shell, Graham Cracker or Chocolate Crumb Crust
1 (7oz.) milk chocolate candy bar with almonds
1 1/2 c. mini marshmallows or 16 lg marshmallows
1/2 c. milk
2 c. whipping cream, whipped


Place candy bar,marshmallows and milk in saucepan.


Melt over low heat until smooth.


Cool.


Fold in whipped cream.


Pour into 8" baked pie shell or graham cracker crust or chocolate crumb crust.


Chill for 3 hours.


Pairs Well With


Notes

A dash of local for every season
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