CHOCOLATE MOUSSE PIE

 

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Ingredients

  • 1 8-inch baked pie shell, Graham Cracker or Chocolate Crumb Crust
  • 1 (7oz.) milk chocolate candy bar with almonds
  • 1 1/2 c. mini marshmallows or 16 lg marshmallows
  • 1/2 c. milk
  • 2 c. whipping cream, whipped

Directions

  • Place candy bar,marshmallows and milk in saucepan.
  • Melt over low heat until smooth.
  • Cool.
  • Fold in whipped cream.
  • Pour into 8" baked pie shell or graham cracker crust or chocolate crumb crust.
  • Chill for 3 hours.

Notes

Categories: Pie 
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