Chocolate Mousse


User Avatar
Member since 2009
No Video

Serves 4-6 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

A creamy, feel-good dessert loaded with chocolate, chocolate and more chocolate.


Ingredients You'll Need

4 oz. plain block chocolate
2 ½ oz. butter
4 eggs
1 tablespoon rum or brandy


Directions

Break the plain chocolate into small pieces and place in a small bowl along with the butter. Keep the bowl over a pan of steaming hot water so that the butter and chocolate melt without getting scorched. Once the chocolate and butter have melted completely, take the bowl off the heat and mix in the egg yolks and rum or brandy. Whisk the egg whites till they are stiff and standing in peaks. Fold the egg whites into the chocolate mixture. Pour the chocolate mousse into four individual bowls and leave to set in the refrigerator.


Tips:


You could try making your chocolate mousse really special by adding Grand Marnier or Cointreau liqueur


Questions, Comments & Reviews



More Great Recipes: Pudding
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11370 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies