More Great Recipes: Mousse

Chocolate Mousse


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

frangelico/liquor- 30g
eggs- 275g
sugar-140g
chocoalte 72%-170g
peters chocoate- 170g
butter-95g
heavy cream-470g


melt chocolate and add butter


make sabayon and whip until firm


fold sabayon into chocolate


fold mixture into heavy cream already whipped


save in fridge until use


if you want it stiffer, add 2 sheets of gelatin


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart