Chocolate Mousse
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Why I Love This Recipe
Ingredients You'll Need
frangelico/liquor- 30g
eggs- 275g
sugar-140g
chocoalte 72%-170g
peters chocoate- 170g
butter-95g
heavy cream-470g
Directions
melt chocolate and add butter
make sabayon and whip until firm
fold sabayon into chocolate
fold mixture into heavy cream already whipped
save in fridge until use
if you want it stiffer, add 2 sheets of gelatin
Questions, Comments & Reviews
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