Chocolate Mousse


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

From my pastry arts class.


Ingredients You'll Need

8 oz semi sweet chocolate
1 1/2 cups heavy cream
4 egg yolks
1/8 cup granulated sugar
3 egg whites
1/4 cup granulated sugar


Directions

Melt the chocolate over a double boiler, keep warm.


Whip the heavy cream to soft peaks, keep chilled.


Whisk the egg yolks and the first amount of granulated sugar over a double boiler and heat until the sugar dissolves (approximately 115 degrees).


Transfer the yolks to an electric mixer with a whip attachment. Whip the yolks on high speed until 3x's the original volume, light in color and holds ribbon.


When the yolks are close to finish; start whisking the egg whites with the second amount of granulated sugar. Whip to a firm peak.


When the entire mise en place is ready, fold the warm chocolate into the egg yolk base.


Fold in the egg whites.


Fold in the heavy cream.


Questions, Comments & Reviews



More Great Recipes: Dessert | Mousse
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls