More Great Recipes: Dessert | Mousse

Chocolate Mousse


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 oz semi sweet chocolate
1 1/2 cups heavy cream
4 egg yolks
1/8 cup granulated sugar
3 egg whites
1/4 cup granulated sugar


Melt the chocolate over a double boiler, keep warm.


Whip the heavy cream to soft peaks, keep chilled.


Whisk the egg yolks and the first amount of granulated sugar over a double boiler and heat until the sugar dissolves (approximately 115 degrees).


Transfer the yolks to an electric mixer with a whip attachment. Whip the yolks on high speed until 3x's the original volume, light in color and holds ribbon.


When the yolks are close to finish; start whisking the egg whites with the second amount of granulated sugar. Whip to a firm peak.


When the entire mise en place is ready, fold the warm chocolate into the egg yolk base.


Fold in the egg whites.


Fold in the heavy cream.


Pairs Well With


Notes

From my pastry arts class.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls