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Chocolate Mousse


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2/3 cup dark semi-sweet chocolate chips
1/4 teaspoon salt
2 tablespoons water
4 eggs, separated
1 teaspoon vanilla extract
3/4 cup whipping cream
1 teaspoon sugar


Put the chocolate chips, salt and water together in a saucepan and place on a low heat until the chocolate is melted.


Remove from the heat and mix the egg yolks and vanilla extract into the chocolate.


Whip up 1/2 cup of the whipping cream and fold this into the chocolate mixture.


Spoon into six cups and chill.


To serve, whip up the remaining 1/4 cup whipping cream with a teaspoon of sugar and top


each mousse with a spoon of the sweetened whipped cream.


Pairs Well With


Notes

A dash of local for every season
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