CHOCOLATE NUT HAYSTACKS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 - 12 ounce package chocolate chips, melted
  • 2 cups thin salty pretzel sticks, broken in half
  • 1/2 Cup salted cashews - chopped
  • 1/2 Cup pistachios
  • 1/2 Cup chopped dried cranberries
  • 1 cup mini marshmallows

Directions

  • Line 2 cookies sheets with parchment paper.
  • Melt chocolate chips.
  • Stir in pretzels, nuts and marshmallows until completely coated with chocolate mixture.
  • Drop by tablespoon onto parchment.
  • Cool - then store in an air tight container.

Notes

Categories: Misc. Candy 

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