Chocolate Nut Haystacks
1 - 12 ounce package chocolate chips, melted
2 cups thin salty pretzel sticks, broken in half
1/2 Cup salted cashews - chopped
1/2 Cup pistachios
1/2 Cup chopped dried cranberries
1 cup mini marshmallows
Line 2 cookies sheets with parchment paper.
Melt chocolate chips.
Stir in pretzels, nuts and marshmallows until completely coated with chocolate mixture.
Drop by tablespoon onto parchment.
Cool - then store in an air tight container.