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Chocolate Nut Haystacks

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• 1 - 12 ounce package chocolate chips, melted
• 2 cups thin salty pretzel sticks, broken in half
• 1/2 Cup salted cashews - chopped
• 1/2 Cup pistachios
• 1/2 Cup chopped dried cranberries
• 1 cup mini marshmallows

Line 2 cookies sheets with parchment paper.

Melt chocolate chips.

Stir in pretzels, nuts and marshmallows until completely coated with chocolate mixture.

Drop by tablespoon onto parchment.

Cool - then store in an air tight container.