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Chocolate Oat Squares


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Member since 2015

Serves 4 dozen | Prep Time | Cook Time

Ingredients

1 cup plus 2 tablespoons butter or margarine, softened, divided
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla extract, divided
3 cups quick-cooking oats
2 1/2 cups all-purpose flour
1 1/2 teaspoons salt, divided
1 teaspoon baking soda
1 can (14 oz) sweetened condensed milk
2 cups (12 oz) semisweet chocolate chips
1 cup chopped walnuts


In a mixing bowl, cream 1 cup butter and brown sugar. Beat in eggs and 2 teaspoons vanilla.


Combine the oats, flour, 1 teaspoon salt and baking soda. Stir into the creamed mixture.


Press 2/3 of oat mixture into greased 15 x 10 x 1 inch baking pan.


In a saucepan, combine milk, chocolate chips and remaining butter and salt. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in walnuts and remaining vanilla.


Spread over crust. Sprinkle with remaining oat mixture. Bake at 350 degrees or until golden brown. Cool. Cut into squares.


Pairs Well With


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