Chocolate Peanut Butter Balls


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

* 1 cup crunchy peanut butter
* 1/4 cup margarine or butter, softened
* 1 cup powdered sugar
* 2 cups Rice KrispiesĀ®
* 1 1/2 cups semi-sweet chocolate morsels
* 2 tablespoons vegetable shortening
* 54 mini-muffin paper cups


Directions

1. In large electric mixer bowl, beat peanut butter, margarine and sugar on


medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape


into balls. Place each ball in paper cup. Refrigerate.


2. Melt chocolate morsels and shortening in small saucepan, over low heat,


stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut


butter ball. Refrigerate until firm. Store in airtight container in refrigerator.


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