Recipes

Preheat oven to 400 Degrees.

Layer Saltine crackers on a 9 x 13 jellyroll pan.

Boil butter and sugar until thick. Continuously stir until thick.

Pour butter mixture onto crackers and spread as evenly as possible.

Bake for 7 minutes, then while still boiling hot, put morsels on top.

The heat of the crackers will melt the morsels. Take the back of a spoon to spread evenly when morsels are melting.

Refrigerate until the chocolate hardens, then break apart into pieces.