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Chocolate-Peanut Butter Bark


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Serves | Prep Time | Cook Time

Ingredients

2 Sticks of Butter
1 Cup of Sugar
8 oz. Chocolate Chip Morsels
8 oz. Peanut Butter Morsels
1 Sleeve Saltine Crackers


Preheat oven to 400 Degrees.


Layer Saltine crackers on a 9 x 13 jellyroll pan.


Boil butter and sugar until thick. Continuously stir until thick.


Pour butter mixture onto crackers and spread as evenly as possible.


Bake for 7 minutes, then while still boiling hot, put morsels on top.


The heat of the crackers will melt the morsels. Take the back of a spoon to spread evenly when morsels are melting.


Refrigerate until the chocolate hardens, then break apart into pieces.


Pairs Well With


Notes

A dash of local for every season
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