• Cooking Time:
  • Servings:
  • Preparation Time:



  • 2 Sticks of Butter
  • 1 Cup of Sugar
  • 8 oz. Chocolate Chip Morsels
  • 8 oz. Peanut Butter Morsels
  • 1 Sleeve Saltine Crackers


  • Preheat oven to 400 Degrees.
  • Layer Saltine crackers on a 9 x 13 jellyroll pan.
  • Boil butter and sugar until thick. Continuously stir until thick.
  • Pour butter mixture onto crackers and spread as evenly as possible.
  • Bake for 7 minutes, then while still boiling hot, put morsels on top.
  • The heat of the crackers will melt the morsels. Take the back of a spoon to spread evenly when morsels are melting.
  • Refrigerate until the chocolate hardens, then break apart into pieces.

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