CHOCOLATE-PEANUT BUTTER BARK
- 2 Sticks of Butter
- 1 Cup of Sugar
- 8 oz. Chocolate Chip Morsels
- 8 oz. Peanut Butter Morsels
- 1 Sleeve Saltine Crackers
Preheat oven to 400 Degrees.
Layer Saltine crackers on a 9 x 13 jellyroll pan.
Boil butter and sugar until thick. Continuously stir until thick.
Pour butter mixture onto crackers and spread as evenly as possible.
Bake for 7 minutes, then while still boiling hot, put morsels on top.
The heat of the crackers will melt the morsels. Take the back of a spoon to spread evenly when morsels are melting.
Refrigerate until the chocolate hardens, then break apart into pieces.