Chocolate Peanut Butter Bars
1 stick butter, melted
2 cups graham cracker crumbs
1 tablespoon sugar
1 can Eagle Brand Milk
1 pkg. peanut butter chips
1 pkg. chocolate chips
Preheat oven to 350 degrees.
Pour melted butter, sugar and graham cracker crumbs into 9 x 13 pan.
Mix and spread on bottom of pan patting down.
Pour Eagle Brand Milk over crust.
Sprinkle chocolate chips over milk layer.
Spread peanut butter chips over chocolate chips.
Gently pat all chips down.
Bake for 30 to 40 minutes.