Chocolate Peanut Butter Cake (Slow Cooker)
2 c chocolate cake mix
1/2 c water
1/3 creamy peanut butter
1/2 c chopped nuts
Combine all ingredients in bowl mixing well. Beat about 2 minutes. Pour batter into greased and floured 2 pound coffee can. Place can in crockpot.
Cover top of can with 8 paper towels. Cover crockpot and bake on high 2 to 3 hours.