CHOCOLATE PEANUT BUTTER CAKE (SLOW COOKER)
- 2 c chocolate cake mix
- 1/2 c water
- 1/3 creamy peanut butter
- 1/2 c chopped nuts
Combine all ingredients in bowl mixing well. Beat about 2 minutes. Pour batter into greased and floured 2 pound coffee can. Place can in crockpot.
Cover top of can with 8 paper towels. Cover crockpot and bake on high 2 to 3 hours.
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