Chocolate Peanut Butter Cake Frosting
1/3 c. oleo (I use butter)
1/4 c. plus 2 T. milk
1/4 c. cocoa
1/3 c. peanut butter
1 box powdered sugar
1 t. vanilla
1/2 c. chopped pecans (I toast in oven first)
Bring oleo, milk and cocoa to a boil. Add the other ingredients (except pecans) and beat until smooth. Fold in pecans.
Pairs Well With
This goes with my Chocolate Peanut Butter Cake.