CHOCOLATE PEANUT BUTTER CAKE WITH CREAM CHEESE BUTTERFINGER ICING

 

  • Cooking Time:
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Ingredients

  • FROSTING
  • 12 oz cream cheese, softened
  • 2 cups powdered sugar, divided
  • 3/4 stick unsalted butter, soft
  • 1 tsp vanilla
  • 3/4 cup chilled heavy whipping cream
  • 1 bar Butterfinger candy bar, chopped
  • glazed nuts

Directions

  • Use electric mixer to beat cream cheese, 1 1/4 cups powdered sugar, butter and vanilla in a large bowl.
  • Whisk chilled cream and 3/4 cup powdered sugar in separate bowl until mixture holds medium firm peaks.
  • Fold into the cream cheese mixture in 3 additions; chill until firm but spreadable, about 1 hour.

Notes

Categories: Dessert  Frosting 

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