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Chocolate Peanut Butter Candy Bars


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pkg. (18 oz) devil's food or dark choc. cake mix
1 can (5 oz) evaporated milk
1/3 c. butter or margarine; melted
1/2 c. dry roasted peanuts
4 pkgs. (1 1/2 oz each) choclate peanut butter cups; coarsely chopped


Preheat oven to 350. Lightly grease 13x9 inch baking pan.


Beat cake mix, evaporated milk, and butter in a large bowl with


electric mixer at medium speed until well blended. (Dough will be


stiff). Spread 2/3's of dough in prepared pan. Sprinkle with peanuts.


Bake 10 minutes; remove from oven and sprinkle with chopped candy.


Drop remaining dough by large spoonfuls over candy. Bake 15 to 20 minutes or until set. Cool completely on wire rack.


Pairs Well With


Notes

A dash of local for every season
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