CHOCOLATE PEANUT BUTTER CANDY DESSERT

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time: 15

Ingredients

  • 12 OREO Chocolate Sandwich Cookies, crushed
  • 2 Tbsp. butter, melted
  • 1/2 cup peanut butter
  • 2 cups cold milk 2 pkg.
  • (4-serving size each) Chocolate Flavor Instant Pudding & Pie Filling
  • 2 cups thawed Whipped Topping, divided
  • 2 Tbsp. hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces

Directions

  • Prep Time:
  • 15 min
  • Total Time:
  • 3 hr 15 min
  • Makes: 12 servings
  • 12 OREO Chocolate Sandwich Cookies, crushed
  • 2 Tbsp. butter, melted
  • 1/2 cup peanut butter
  • 2 cups cold milk 2 pkg.
  • (4-serving size each) Chocolate Flavor Instant Pudding & Pie Filling
  • 2 cups thawed Whipped Topping, divided
  • 2 Tbsp. hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces
  • MIX crushed cookies and butter; press firmly onto bottom of 8-inch square pan.
  • PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
  • REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.

Notes

Categories: Dessert  Mousse  Pudding 
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