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Chocolate Peanut Butter Candy Dessert


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Member since 2007

Serves 12 | Prep Time 15 | Cook Time

Ingredients

12 OREO Chocolate Sandwich Cookies, crushed
2 Tbsp. butter, melted
1/2 cup peanut butter
2 cups cold milk 2 pkg.
(4-serving size each) Chocolate Flavor Instant Pudding & Pie Filling
2 cups thawed Whipped Topping, divided
2 Tbsp. hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces


Prep Time:


15 min


Total Time:


3 hr 15 min


Makes: 12 servings


12 OREO Chocolate Sandwich Cookies, crushed


2 Tbsp. butter, melted


1/2 cup peanut butter


2 cups cold milk 2 pkg.


(4-serving size each) Chocolate Flavor Instant Pudding & Pie Filling


2 cups thawed Whipped Topping, divided


2 Tbsp. hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces


MIX crushed cookies and butter; press firmly onto bottom of 8-inch square pan.


PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.


REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.


Pairs Well With


Notes

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