Recipes

Prep Time:

15 min

Total Time:

3 hr 15 min

Makes: 12 servings

12 OREO Chocolate Sandwich Cookies, crushed

2 Tbsp. butter, melted

1/2 cup peanut butter

2 cups cold milk 2 pkg.

(4-serving size each) Chocolate Flavor Instant Pudding & Pie Filling

2 cups thawed Whipped Topping, divided

2 Tbsp. hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces

MIX crushed cookies and butter; press firmly onto bottom of 8-inch square pan.

PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.

REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.