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Chocolate Peanut Butter Cheesecake Bars

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By kc10
Member since 2006

Serves | Prep Time | Cook Time


2-1/2 cups graham cracker crumbs
3/4 cup butter, melted
3/4 cup granulated sugar, divided
1-2/3 cups (10 oz. pkg.) Nestle Toll House swirled Milk chocolate and peanut butter morsels, divided
2 pkgs. (8 oz each) cream cheese, softened
1/4 cup all purpose flour
1 tablespoon vanilla extract
4 large eggs

Preheat oven to 325ºF. Combine crumbs, butter and 1/4 cup sugar in medium bowl. Remove 1 cup mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 13x9 inch baking pan. Sprinkle 3/4 morsels over crust. Beat cream cheese, remaining sugar, flour and vanilla in large mixer bowl until smooth. Add eggs, one at a time, beating until smooth. Pour over crust and morsels in pan. Sprinkle with reserved crumb topping and remaining morsels. Bake for 25-30 minutes or until set. Cool completely in

pan on wire rack. Refrigerate until firm. Cut into bars.

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