CHOCOLATE PEANUT BUTTER CHIP FUDGE

 

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Ingredients

  • 2 cups (12 ounces) semi-sweet chocolate chips
  • 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) peanut butter chips

Directions

  • In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.
  • Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
  • Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm.
  • Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Notes

Categories: Dessert  Fudge 

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