More Great Recipes: Dessert | Fudge

Chocolate Peanut Butter Chip Fudge


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Serves | Prep Time | Cook Time

Ingredients

2 cups (12 ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon vanilla extract
1 cup (6 ounces) peanut butter chips


In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.


Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.


Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm.


Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.


Pairs Well With


Notes

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