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CHOCOLATE PEANUT BUTTER CHIP FUDGE
Chocolate Peanut Butter Chip Fudge
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PrintINGREDIENTS
- 2 cups (12 ounces) semi-sweet chocolate chips
- 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) peanut butter chips
DIRECTIONS
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.
Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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