Chocolate Peanut Butter Chip Fudge
2 Cups (12 ozs.) semisweet chocolate chips
1 (14-oz.) can sweetened condensed milk
1 tsp. vanilla extract
1 Cup (6 ozs.) peanut butter chips
In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and vanilla, stirring frequently.
Remove from heat.
Add peanut butter chips; stir just to distribute chips throughout mixture.
Spread evenly into wax-paper lined 8 or 9 inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and
cut into squares.
Store leftovers covered in refrigerator.
Yield: Makes 1 3/4 pounds