More Great Recipes: Candy | Fudge

Chocolate Peanut Butter Chip Fudge


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Serves | Prep Time | Cook Time

Ingredients

2 Cups (12 ozs.) semisweet chocolate chips
1 (14-oz.) can sweetened condensed milk
1 tsp. vanilla extract
1 Cup (6 ozs.) peanut butter chips


In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and vanilla, stirring frequently.


Remove from heat.


Add peanut butter chips; stir just to distribute chips throughout mixture.


Spread evenly into wax-paper lined 8 or 9 inch square pan.


Chill 2 hours or until firm.


Turn fudge onto cutting board; peel off paper and


cut into squares.


Store leftovers covered in refrigerator.


Yield: Makes 1 3/4 pounds


Pairs Well With


Notes

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