Recipes

In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and vanilla, stirring frequently.

Remove from heat.

Add peanut butter chips; stir just to distribute chips throughout mixture.

Spread evenly into wax-paper lined 8 or 9 inch square pan.

Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off paper and

cut into squares.

Store leftovers covered in refrigerator.

Yield: Makes 1 3/4 pounds