More Great Recipes: Dessert | Pie | Tart

Chocolate-Peanut Butter Cookie Pie

User Avatar
Member since 2006

Serves 16 | Prep Time | Cook Time


18-oz package of Pillsbury Refrigerated Chocolate Chipe Cookies With Walnuts
3 Cups of powered sugar
1 cup peanut butter
2 Tbs butter or margarine
1/4 cup of water( or more if needed)
1 cup chocolate chips, melted
16 pecan halves, if desired

Heat oven to 350. Remove the dough from the package and with floured fingers press the dough into the bottom of a ungreased 10 or 9" springform pan. Bake for about 14-18 minutes. Cool for 15 minutes.Combine the powered suagr, peanut butter, butter and water. Mix well. Add more water if needed only a spoonful at a time. Drop by the spoonfuls over the baked crust and press down slightly and spread to cover the crust. Spread with melted chocolate. If desired you can swirl it through. Garnish with the pecans if desired and chill for 1 hour or until the chocolate is set. Serves 16~

Pairs Well With


This recipe comes from Jenny Monford and was in the Pillsbury 38th Bake-Off contest~

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana