More Great Recipes: Brunch | Dessert | Mixer | Muffin

Chocolate Peanut Butter Crackle Top Minis


User Avatar
Member since 2006

Serves 60 | Prep Time | Cook Time 14

Ingredients

1 package devil's food cake mix
1/2 cup butter, melted but cool
1 tablespoon water
2 eggs, lightly beaten
1/2 cup creamy peanut butter
1/2 cup confectioners' sugar,sifted
6 ounces cream cheese, softened
1 egg
Powdered sugar for dusting(optional)


Preheat oven to 350 degrees F. Line mini-muffin tins with papers.


In a large bowl, combine cake mix, butter, water, and eggs. Mix just until combined. Batter will be thick.


In a small bowl, cream peanut butter, confectioners' sugar, and cream cheese until smooth. Add egg and mix just until incorporated.


Fill each mini-muffin paper with about 1 Tablespoon of the chocolate mix. Top with about 1 teaspoon of the peanut butter mix.


Bake for about 14 minutes. Remove from oven and let cool on racks. Just before serving, dust mini-cups with powdered sugar.


Yield: about 60 mini-muffins


Pairs Well With


Notes

Another make and take for summer picnics.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze