CHOCOLATE PEANUT BUTTER CUPS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Backstory

This recipe is copied from the Pepperidge Farm Puff Pastry website. It is very good and fun to make. I just wanted to share.

Ingredients

  • 1/2 pkg. Pepperidge Farm Puff Pastry Sheets (1 sheet)
  • 6 tbsp. creamy peanut butter
  • 1 bar (4 oz.) sweet baking chocolate, broken into 18 squares
  • 2/3 cup miniature marshmallow

Directions

  • THAW pastry sheet at room temperature 30 min.
  • Preheat oven to 400�F.
  • UNFOLD pastry on lightly floured surface.
  • Roll into 18"x9" rectangle.
  • Cut into 18 (3") squares.
  • Press squares into 3" muffin-pan cups.
  • Place 1 tsp. peanut butter in center of each.
  • Top each with 1 square chocolate and about 3 marshmallows.
  • BAKE 12 min. or until golden.
  • Cool in pan on wire rack 10 min. Remove from pan and cool on wire rack.

Categories: Misc. Dessert 
© 2006-2016 BakeSpace, Inc. All Rights Reserved