More Great Recipes: Soft Center

Chocolate Peanut Butter Cups

User Avatar
Member since 2010

Serves 24 cups | Prep Time 25 minutes | Cook Time


1 (11.5 ounce) package milk chocolate chips,divided

2 tsp. butter

1 cup peanut butter

1/4 tsp. salt

1/2 cup confectioners’ sugar

1/4 cup graham cracker crumbs

Using a miniature muffin tin,spray the tin with cooking oil (Pam).You may also use small paper muffin cups,trimmed to about half.Place 1/2 the chocolate chips and 1 teaspoon of butter in a microwave-safe container and melt chocolate chips for 2 minutes,stirring after each 30 seconds.Spoon melted chocolate into muffin cups.With a spoon draw the chocolate up the sides of the cups until evenly coated.Cool in the refrigerator until firm.

In a small bowl,mix together peanut butter,confectioners’ sugar,salt and crumbs,divide into the chocolate cups.Melt remaining chocolate chips and remaining butter in the microwave,spoon over the peanut butter mixture.Spread chocolate to the edges of cups.Place in freezer to harden about 15 minutes,then pop out of muffin cups.Makes 24 small cups.Make sure the cups are well greased.

See more recipes and also

Pairs Well With


Chocolate and peanut butter,is there a better combination.I make these all the time for my father-in-law, he loves them.I have never heard anyone say they did not like these.They will last in the fridge for a long time.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana