Chocolate Peanut Butter Mud Pie
1/3 cup peanut butter, creamy or chunky
* 1 (10-inch) prepared graham cracker crust
* 1 cup Semi-Sweet Chocolate Mini Morsels
* 3/4 cup Chocolate Flavor Syrup
* 1/4 cup cornstarch
* 1/8 teaspoon salt
* 3 cups milk
SPREAD peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on baking sheet.
COMBINE syrup, cornstarch and salt in medium saucepan. Gradually stir in milk. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.
POUR filling into crust. Carefully place mud pie into refrigerator. Refrigerate for 4 hours or until set. Top with whipped cream before serving.