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Chocolate Peanut Butter Pie


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Serves | Prep Time | Cook Time

Ingredients

Crust
1 prepared chocolate wafer cookie crust

Filling
12 oz cream cheese
1 ½ cups creamy peanut butter
1 cup sugar
½ tsp vanilla
1 cup heavy cream

Topping
2 Tbs sugar
½ cup heavy cream
2 oz bittersweet chocolate
4 Tbs salted butter
½ cup chopped peanuts (optional)


Preheat oven to 350 degrees


Bake crust for 10 minutes, set aside and cool completely


Filling: With electric mixer mix cream cheese, peanut butter, sugar, and vanilla until light and airy. In a separate bowl beat cream until stiff. Fold cream into cream cheese mixture


Topping: Combine sugar and cream in small saucepan and bring to a boil. Remove from heat and add chocolate, butter, and vanilla. Stir until ingredients are completely combined. Cool mixture so it is pour able but not runny. Slowly pour topping over the pie and refrigerate uncovered overnight or for a minimum of 4 hours.


Garnish with peanuts


Pairs Well With


Notes

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