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Chocolate Peanut Butter Pie


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Serves | Prep Time | Cook Time

Ingredients

1 cup packed brown sugar
1/2 cup baking mix
2 eggs
1 cup Cool whip
2/3 cup creamy peanut butter
1 cup chocolate chips


Heat oven to 350 degrees.


Beat all ingredients, except chocolate chips, in a large bowl on high speed, scraping bowl occasionally until fluffy, one minute.


Pour into an ungreased 9 inch pie pan.


Bake until puffed and dry in center and knife inserted in center comes out clean, about 35 minutes.


Cool slightly.


Heat chocolate chips in 1 quart saucepan over low heat, stirring occasionally, until melted. Spread over pie.


Refrigerate until chocolate is firm, about 1 hour.


Pairs Well With


Notes

A dash of local for every season
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