More Great Recipes: Dessert | Pie

Chocolate Peanut Butter Pie


User Avatar
Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

for crust-
1/3 box chocolate graham crackers, crushed
1/2 C (1 stick) butter or margarine (I used margarine)
for filling-
8 oz cream cheese or naufchatel (what I used)
1 C creamy peanut butter
3/4 C confectioner's sugar
8 oz whipped topping, split
1/4 C milk (I used 1%)
6 oz (1/2 bag) semi-sweet chocolate chips


To Make Crust: Melt butter or margarine. Mix with crushed graham crackers in pie pan. Form a crust.


*I know many people put granulated sugar in their crust. I don't feel it's necessary.


To Make Filling: Using a hand mixer, mix all ingredients except those used for crust, whipped topping, and chocolate chips.


Stir in chocolate chips. Fold in 1/2 (4 oz) of whipped topping, remaining whipped topping can be put on top of pie.


Pour filling into crust. Refrigerate for at least 4 hours (I left mine in over night).


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11169 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter