More Great Recipes: Dessert | Pie

Chocolate Peanut Butter Pie


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

for crust-
1/3 box chocolate graham crackers, crushed
1/2 C (1 stick) butter or margarine (I used margarine)
for filling-
8 oz cream cheese or naufchatel (what I used)
1 C creamy peanut butter
3/4 C confectioner's sugar
8 oz whipped topping, split
1/4 C milk (I used 1%)
6 oz (1/2 bag) semi-sweet chocolate chips


To Make Crust: Melt butter or margarine. Mix with crushed graham crackers in pie pan. Form a crust.


*I know many people put granulated sugar in their crust. I don't feel it's necessary.


To Make Filling: Using a hand mixer, mix all ingredients except those used for crust, whipped topping, and chocolate chips.


Stir in chocolate chips. Fold in 1/2 (4 oz) of whipped topping, remaining whipped topping can be put on top of pie.


Pour filling into crust. Refrigerate for at least 4 hours (I left mine in over night).


Pairs Well With


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