Chocolate Peanut Butter Protein Smoothie
1 large banana, peeled, sliced, and frozen
3 Tablespoons unsweetened cocoa powder
6 oz Chobani 0% Greek Yogurt (or 2%, flavored or unflavored)
3/4 cup skim milk (or your favorite kind of nondairy or dairy milk)
1 Tablespoon honey, maple syrup, or agave
1 Tablespoon peanut butter (any kind you like)
Put all of the ingredients into the blender, in the order listed, and blend on high until thick and smooth.
Start with only 2 Tablespoons of cocoa powder, blend, and then add 1 more for a stronger chocolate taste.
You may need to stop and stir/scrape down the sides of the blender a few times.
Drizzle glass with 1 teaspoon of chocolate syrup (optional) and enjoy!
Pairs Well With