More Great Recipes: Cheesecake

Chocolate Peanut Butter Swirl Cheesecake


User Avatar
By kc10
Member since 2006

Serves 16 | Prep Time | Cook Time

Ingredients

2 cups graham cracker crumbs
6 tablespoons butter
1-1/4 cups sugar
1 pkg. (8 oz.) semisweet chocolate squares
4 pkgs. (8 oz. each) cream cheese, softened
1/4 cup milk
5 large eggs
2/3 cup creamy peanut butter


In a 10X3 springform pan, mix graham cracker crumbs, butter, and 1/4 cup sugar. Press mixture onto bottom and up sides of pan. Refrigerate



In small saucepan over low heat. Heat chocolate until melted and smooth, stirring often. Remove saucepan from heat and cool slightly.



In large bowl, with mixer at medium speed; Beat cream cheese until smooth. Slowly beat in 1-1/4 cup sugar. With mixer at low speed, beat 3 minutes, occasionally scraping bowl with rubber spatula.



Remove 1 cup batter to small bowl. Stir in peanut butter until well blended. Stir melted chocolate into large bowl. Pour batter into pan.



Preheat oven to 475ºF. Put spoonfuls of peanut butter batter on top. With knife cut/twist through cake.



Bake 10 minutes. Reduce to 300ºF for 50 minutes. Turn oven off. Leave cake in oven for 30 minutes with oven door ajar.



Remove cake from oven. Cool in pan on wire rack. Refrigerate 4 hours or overnight.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze