CHOCOLATE PEANUT BUTTER TRIFFLE

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 pouch (1 pound 1.5 ounces) chocolate peanut butter chip cookie mix
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 1 egg
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups whipping (heavy) cream
  • 2 tablespoons chopped chocolate-covered peanuts

Directions

  • Heat oven to 350 degrees. Make cookies as directed on pouch, using oil, water and egg. Bake and cool as directed. Cut each cookie into fourths.
  • Melt butter and brown sugar in 1-quart saucepan over medium heat, stirring frequently, until mixture is smooth. Stir in peanut butter until well blended. Refrigerate 30 minutes.
  • Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft. Fold whipped cream into peanut butter mixture.
  • Place half of the cookie pieces in bottom of 2-quart glass bowl. Spoon half of peanut butter mixture over cookies. Top with remaining cookies and peanut butter mixture. Cover and refrigerate at least 2 hours but no longer than 12 hours. Sprinkle with peanuts. Makes 12 servings

Notes

Categories: Dessert  Pudding 

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