More Great Recipes: Candy | Truffle

Chocolate Peanut Butter Truffles


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Member since 2006

Serves 16 | Prep Time | Cook Time

Ingredients

8 ounces semisweet chocolate squares
1/2 cup reduced-fat peanut butter
8 ounces fat free whipped topping


Microwave chocolate squares in large microwaveable bowl on HIGH for 2 minutes or until chocolate is almost melted, stirring every 30 seconds. Stir until chocolate is completely melted.


Add peanut butter; stir until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 2 hours.


Scoop truffle mixture with melon baller or teaspoon, then roll into 1-inch balls. Roll in suggested coatings. Store in tightly covered container in refrigerator.


Suggested coatings: Powdered sugar, unsweetened cocoa, finely chopped nuts,


multi-colored sprinkles, shredded coconut,


finely crushed cookies or graham cracker crumbs


Nutrition Information per 3 Truffles:


142 Cal., 7 g. fat, 1 g. fiber


Pairs Well With


Notes

A dash of local for every season
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