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Chocolate Peanut Butter Truffles


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Serves | Prep Time | Cook Time

Ingredients

1 (8 ounce) package Semi-Sweet Baking Chocolate
1/2 cup peanut butter
1 (8 ounce) tub frozen Whipped Topping, thawed
1/4 cup powdered sugar


Microwave chocolate in large microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.


Stir in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.


Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar.


Store in tightly covered container in refrigerator.


Pairs Well With


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