CHOCOLATE PEANUT BUTTER TRUFFLES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (8 ounce) package Semi-Sweet Baking Chocolate
  • 1/2 cup peanut butter
  • 1 (8 ounce) tub frozen Whipped Topping, thawed
  • 1/4 cup powdered sugar

Directions

  • Microwave chocolate in large microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  • Stir in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.
  • Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar.
  • Store in tightly covered container in refrigerator.

Notes

Categories: Candy  Truffle 

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