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Chocolate Pecan Fudge Fingers


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Member since 2015

Serves 12 | Prep Time 15 | Cook Time 35

Ingredients

1 apple peeled, cored and diced
2 tablespoons extra light butter
2 eggs lightly beaten
½ cup Natvia
½ cup wholemeal plain flour
¼ cup cocoa
½ cup chopped pecans


Cook apple in a small saucepan with a little water on low until soft


Puree apple


Place hot apple into a large bowl and add butter, stir until butter melts.


Whisk in eggs and Natvia until combined


Stir in sifted flour, cocoa and pecans


Lightly spray a loaf pan, spread mixture over base


Bake at 180˚C for 25-30 minutes or until a skewer comes out clean


Cool in tin then cut into fingers


Pairs Well With


Notes

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