• Cooking Time: 40
  • Servings: 6
  • Preparation Time: 20


  • 1 Somebody's Mother's Mother's Pie Crust
  • 1/4 cup butter
  • 1 cup firmly packed brown sugar
  • 3 eggs
  • 1/2 cup light corn syrup
  • 1-1/2 cups broken pecans
  • 1 tsp vanilla
  • 1/2 tsp salt
  • Somebody's Mother's Chocolate Sauce


  • Preheat oven to 375 degrees.
  • Brush the bottom of the pie shell generously with the chocolate sauce.
  • Cream the butter and brown sugar. Then beat in the eggs, one at a time.
  • Stir in the corn syrup, pecans, vanilla and salt.
  • Fill the shell. Bake the pie about 40 minutes or until a knife inserted in the filling comes out clean. Serve warm or cold.
  • Spoon warm chocolate over each slice of pie.


A chocolate-y pecan pie, perfect for Thanksgiving!

Categories: Pie  Thanksgiving 

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