Chocolate Pecan Pie
1 1/2 c chopped pecans
1 6oz pk chocolate chips
1 8in pie shell partially baked
1/2 c light corn syrup
1/2 c sugar
2 large eggs
1/2 stick of butter melted and cooled
Preheat oven to 325.
Sprinkle pecans and chocolate chips evenly into pie shell.
Blend corn syrup, sugar and eggs into bowl, mix in butter.
Pour slowly and evenly into pie shell.
Bake 1 hour.