More Great Recipes: Dessert

Chocolate Pecan Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup sugar
1/3 cup HERSHEY'S Cocoa
3 eggs, slightly beaten
3/4 cup light corn syrup
1 tablespoon butter or margarine, melted
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked 9-inch pie crust
Whipped topping


Heat oven to 350°F.


Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.


Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping. 8 servings.


Enjoy!


Pairs Well With


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