Chocolate Peppermint Bark
6 ounces white baking chocolate, chopped
1 cup (6 ounces) semisweet chocolate chips
1 cup crushed peppermint or spearmint candies, divided
In a microwave-safe bowl, melt white chocolate at 70% power; stir until smooth. Repeat with chocolate chips. Stir 6 tablespoons of crushed candies into each bowl. Drop white chocolate and semisweet chocolate in alternating spoonfuls onto a waxed paper-lined baking sheet.
With a metal spatula, cut through chocolate to swirl, spreading to 1/4-in. thickness. Sprinkle with remaining crushed candies. Chill until firm. Break into pieces. Store in an airtight container in the refrigerator.
Pairs Well With
These candies are such a snap to make, you only need three ingredients. The chocolate and mint flavors always bring guests back for more.