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Chocolate Peppermint Cake Pops


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

Dark Chocolate Baked Cake
1 1/2 cup White Frosting


*Crumble the cake into a bowl; add frosting and mix


*Shape into desired size of pops and place balls in freezer for about an hour


*Melt white chocolate chips or candy coating


*Stick lollipops into melted chocolate and then into a cake ball and dip in the melted chocolate; tap on side of dish to remove excess chocolate


*Set on a plate, cake pop down or invert in craft foam cake pop up


*Before the chocolate sets, sprinkle crushed up candy canes



Recipe Tips


*You can use any flavor combinations for cake, frosting, melted chocolate, and toppings


*Instead of making pops, you can make balls like Cory Janssen has perfected...we look forward to his balls every Christmas Eve gathering! (his are top secret though, so you have to see him about his flavorings and techniques that he has mastered)


Pairs Well With


Notes

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