Chocolate Peppermint Cheesecake


User Avatar
By
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups ground chocolate mint sandwich cookies
3 pkgs. (8 oz.) cream cheese, softened
3/4 cup sugar, divided
3 large eggs
1 cup Peppermint Mocha liquid coffee-mate
1 container (16 oz.) sour cream, room temperature
1 teaspoon vanilla extract


Directions

Preheat oven to 350ºF. Grease bottom and side of 9-inch springform pan.


Press cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.


Beat cream cheese and 1/4 cup sugar in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Gradually stir in coffee-mate. Pour filling into crust.


Bake for 45 to 50 minutes or until edge is set but center still moves slightly.


Combine sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.


Questions, Comments & Reviews



More Great Recipes: Cheesecake
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11370 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies