More Great Recipes: Dessert

Chocolate Peppermint Cookies


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup butter, softened
1/4 cup butter flavor Crisco
3/4 cups + 2 TBS sugar
1 egg, room temp
1/2 tsp peppermint extract (not oil)
3/4 cup flour
1/2 cup unsweetened Ghiradelli cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup White chocolate chips
1/2 cup Andes Peppermint chips (the white and red ones) (NOT the regular green/chocolate Ande's mints!!)
Sugar (for rolling dough balls)


Preheat oven to 350.Line baking sheet with Parchement paper.


In medium bowl whisk together the flour, cocoa powder, soda, baking powder and salt. Set asideCream the butter and Crisco. Add the sugar and beat until blended. Add egg and peppermint extract, beat until well combined.


Fold in with a spatula the flour/cocoa mixture. Mix with a blender 10 seconds to combine. Fold in the white chocolate chips and Andes chips. Using a medium cookie scoop form dough into 1-inch balls. Roll each dough ball in a cup of sugar to lightly coat. Place 2 inches apart on prepared baking sheets.


Bake for 9-10 minutes or until edges are firm and the center appears slighlty soft, don't overbake. Cool on baking sheet 3-5 minutes. Transfer cookies to racks and cool completely.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls