- 7 oz. Hershey Bar (with or without nuts)
- 1/2 cup milk
- 1 1/2 cup minature marshmallows
- 2 (8 oz) cool whip
- graham cracker crust
Melt candy bars, milk and marshmallows.
Fold in cool whip and pour into graham cracker crust.
Refrigerate for 3 hours.
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