CHOCOLATE PIE

 

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Ingredients

  • 7 oz. Hershey Bar (with or without nuts)
  • 1/2 cup milk
  • 1 1/2 cup minature marshmallows
  • 2 (8 oz) cool whip
  • graham cracker crust

Directions

  • Melt candy bars, milk and marshmallows.
  • Fold in cool whip and pour into graham cracker crust.
  • Refrigerate for 3 hours.

Notes

Categories: Dessert  Pie  Tart 
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