Why I Love This Recipe
Ingredients You'll Need
7 oz. Hershey Bar (with or without nuts)
1/2 cup milk
1 1/2 cup minature marshmallows
2 (8 oz) cool whip
graham cracker crust
Melt candy bars, milk and marshmallows.
Fold in cool whip and pour into graham cracker crust.
Refrigerate for 3 hours.