12 oz pkg Bakers semi sweet chocolate chips
1 lb white almond bark, divided
2 cups mini marshmallows
1 cup rice krispy cereal
1 cup peanuts
1 6 oz cherries
3 tbsp green cherries, drained
1/3 cup coconut
1 tsp oil
Melt chocolate chips with 14 oz almond bark in large saucepan over low heat, stirring until smooth. Remove from heat and stir in marshmallows, cereal and peanuts.
Pour onto greased 12 in pizza pan.
Top with cherries, sprinkle with coconut.
Melt remaining almond bark with oil over low heat stirring until smooth.
Drizzle over coconut.
Chill until firm.
Store at room temperature.