• Cooking Time:
  • Servings:
  • Preparation Time:


  • 12 oz pkg Bakers semi sweet chocolate chips
  • 1 lb white almond bark, divided
  • 2 cups mini marshmallows
  • 1 cup rice krispy cereal
  • 1 cup peanuts
  • 1 6 oz cherries
  • 3 tbsp green cherries, drained
  • 1/3 cup coconut
  • 1 tsp oil


  • Melt chocolate chips with 14 oz almond bark in large saucepan over low heat, stirring until smooth. Remove from heat and stir in marshmallows, cereal and peanuts.
  • Pour onto greased 12 in pizza pan.
  • Top with cherries, sprinkle with coconut.
  • Melt remaining almond bark with oil over low heat stirring until smooth.
  • Drizzle over coconut.
  • Chill until firm.
  • Store at room temperature.


Categories: Dessert  Pizza  Stove 

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