1/2 cup un-popped organic popcorn kernels
1 Tbsp. cacao powder
2 Tbsp. grated cacao butter
1 Tbsp. agave
Salt to taste with high quality salt (Redmonds Real Salt, Himalayan, Celtic Sea)
Air pop popcorn. Over low heat, best with double broiler, melt the cacao butter, stir in cacao powder and agave. Drizzle over popcorn. Salt to taste.
Pairs Well With
My original favorite. This is packed with flavor from the raw cacao powder and minerals.