More Great Recipes: Cake | Dessert

Chocolate Pots


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 cup semisweet chocolate chips
1 stick unsalted butter
2 large eggs
3/4 cup superfine sugar (+ some for ramekins)
3 Tbsp. all purpose flour


Preheat oven to 400


Butter 4 (2/3 cup) ramekins and sprinkle with sugar.


Melt chocolate and butter this can be done in microwave set aside to cool.


Mix eggs, sugar and flour, then add chocolate mixture, mix until blended.


Divide mixture evenly among ramekins and place on baking sheet.


Bake until tops are shiny and cracked about 20 minutes.


Serve warm with ice cream.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart