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Chocolate Pots


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 cup semisweet chocolate chips
1 stick unsalted butter
2 large eggs
3/4 cup superfine sugar (+ some for ramekins)
3 Tbsp. all purpose flour


Preheat oven to 400


Butter 4 (2/3 cup) ramekins and sprinkle with sugar.


Melt chocolate and butter this can be done in microwave set aside to cool.


Mix eggs, sugar and flour, then add chocolate mixture, mix until blended.


Divide mixture evenly among ramekins and place on baking sheet.


Bake until tops are shiny and cracked about 20 minutes.


Serve warm with ice cream.


Pairs Well With


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