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Chocolate Pound Cake with Fudgey Frosting


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Serves | Prep Time | Cook Time

Ingredients

2 cups sugar
1/4 cup cocoa
1/4 tsp salt
2/3 cups milk
1/2 cup shortening
1 tsp vanilla


Combine first 5 ingredients in a heavy saucepan and bring to a boil over medium heat, stirring constantly.


Boil 2 minutes, stirring.


Remove from heat and stir in vanilla.


Beat at high speed until smooth and spreadable.


Pairs Well With


Notes

A dash of local for every season
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