• Cooking Time:
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  • 1-cup butter, room temperature
  • 2 cups sugar
  • 4 eggs
  • 1 (8-ounce) bittersweet chocolate bar or chocolate chips
  • 1 (16-ounce) can chocolate syrup
  • 1/2 teaspoon baking soda
  • 1 cup sour milk or buttermilk
  • 1 teaspoon vanilla extract
  • 3 cups flour


  • Preheat oven to 350 degrees.
  • Grease and flour a 12-cup bundt pan, parting 2 inches at the top for the cake to rise.
  • In a large bowl, cream butter and sugar collectively until downy.
  • Add eggs, one at a time; beat until fully integrated.
  • In a heavy saucepan over low heat, melt chocolate bar or chocolate chips; stirring until smooth.
  • Remove from heat.
  • Add chocolate syrup and butter-sugar mixture; stir until well mixed.
  • Add 1/2 the milk mixture to chocolate mixture. Add 1 1/2 cups flour, mixing well.
  • Add remaining milk mixture and remaining 1 1/2 cups flour; beat until well incorporated.
  • Pour into prepared bundt pan.
  • Bake approximately 1 hour 20 minutes or until a toothpick inserted in the center come out clean. Remove from oven and cool 15 minutes on a wire rack; remove from pan and invert onto a cake plate.

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