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Chocolate Pretzel Rings


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Serves | Prep Time | Cook Time

Ingredients

48-50 pretzel rings
1 package (8 oz.) milk chocolate kisses
1/4 cup M&M's


Place the pretzel rings on greased baking sheets.


Place a chocolate kiss in the center of each ring.


Bake at 275 degrees for 2-3 minutes or until the chocolate is softened.


Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the ring.


Refrigerate for 5-10 minutes of until chocolate is firm. Store at room temperature.


Yield: about 4 dozen


Pairs Well With


Notes

A dash of local for every season
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