Chocolate Pretzel Rings
48-50 pretzel rings
1 package (8 oz.) milk chocolate kisses
1/4 cup M&M's
Place the pretzel rings on greased baking sheets.
Place a chocolate kiss in the center of each ring.
Bake at 275 degrees for 2-3 minutes or until the chocolate is softened.
Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the ring.
Refrigerate for 5-10 minutes of until chocolate is firm. Store at room temperature.
Yield: about 4 dozen