CHOCOLATE PRETZEL RINGS
Chocolate Pretzel Rings
- 48 pretzel rings or mini twists
- 1 (8 ounce) hershey hugs
- 1/4 cup M&M's
Place the pretzels on greased baking sheets;
place a chocolate kiss in the center of each ring.
Bake at 275 degrees F for 2-3 minutes or until chocolate is softened. Remove from the oven.
Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm.
Store at room temperature.