Recipes

Melt the white chocolate pieces in the top of a double boiler or in the

microwave (if using microwave, use low setting and stir frequently).

Using metal tongs, dip one pretzel at a time in the melted chocolate,

letting excess chocolate drip back into the pan.

Assemble dipped pretzels on a wax paper covered pan and chill slightly. In the meantime, melt the semisweet chocolate and cool. Decorate by drizzling the melted chocolate over the white chocolate pretzels using a spoon, then sprinkle with colored sprinkles.