Chocolate Prezels


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Member since 2007
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Serves 24 | Prep Time 30 | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

12 ounces white chocolate bark
1 - 6-ounce package semisweet chocolate chips
2 dozen whole twisted pretzel.
Colored sprinkles (optional)


Directions

Melt the white chocolate pieces in the top of a double boiler or in the


microwave (if using microwave, use low setting and stir frequently).


Using metal tongs, dip one pretzel at a time in the melted chocolate,


letting excess chocolate drip back into the pan.


Assemble dipped pretzels on a wax paper covered pan and chill slightly. In the meantime, melt the semisweet chocolate and cool. Decorate by drizzling the melted chocolate over the white chocolate pretzels using a spoon, then sprinkle with colored sprinkles.


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