- Cooking Time: 20
- Servings: 24
- Preparation Time: 30
- 12 ounces white chocolate bark
- 1 - 6-ounce package semisweet chocolate chips
- 2 dozen whole twisted pretzel.
- Colored sprinkles (optional)
Melt the white chocolate pieces in the top of a double boiler or in the
microwave (if using microwave, use low setting and stir frequently).
Using metal tongs, dip one pretzel at a time in the melted chocolate,
letting excess chocolate drip back into the pan.
Assemble dipped pretzels on a wax paper covered pan and chill slightly. In the meantime, melt the semisweet chocolate and cool. Decorate by drizzling the melted chocolate over the white chocolate pretzels using a spoon, then sprinkle with colored sprinkles.