• Cooking Time: 20
  • Servings: 24
  • Preparation Time: 30



  • 12 ounces white chocolate bark
  • 1 - 6-ounce package semisweet chocolate chips
  • 2 dozen whole twisted pretzel.
  • Colored sprinkles (optional)


  • Melt the white chocolate pieces in the top of a double boiler or in the
  • microwave (if using microwave, use low setting and stir frequently).
  • Using metal tongs, dip one pretzel at a time in the melted chocolate,
  • letting excess chocolate drip back into the pan.
  • Assemble dipped pretzels on a wax paper covered pan and chill slightly. In the meantime, melt the semisweet chocolate and cool. Decorate by drizzling the melted chocolate over the white chocolate pretzels using a spoon, then sprinkle with colored sprinkles.

Categories: Bark  Christmas 
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